

Suits 4-5 people, or 2-3 enthusiastic cooks. Nine portions of veg, including extra large portions of loose staple produce such as potatoes, carrots and onions every week (when available). Swap up to two items each week. Delivered to your pickup point in a reusable box.

Carrots

Potatoes

Cauliflower

Radish

Spring Onions (Forty Hall Farm)

Cavolo Nero

Purple Sprouting Broccoli (Forty Hall Farm)

Lettuce (Forty Hall Farm)

Wild Garlic (Ripple Organics, Kent)
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